Part of me feels sorry for the farmers, they have made a deal with the supermarket devils and now they are paying the price with these bully boy tactics but overall, if it means they have to find a cheaper (worse) way to feed these animals, it is the public that suffers with further reduced food quality and god knows, grain fed milk products are bad enough as it is.

Standard supermarket milk is pasteurised (heated) for a short period to extend shelf life (profit) and this kills the beneficial bacteria (probiotics). To make up for this, we now have an industry selling probiotic yogurts that are loaded with sugar and some probiotic bacteria artificially inserted – yes, the world has gone crazy.

Folks, you have the power to push for a change, at the very least buy organic milk and ideally go for grass fed organic milk and even better still, raw milk and always, always, always go for full fat milk and cheese products.

There is a great break down of milk products here that looks at bad, average, good and best milk products: http://www.naturalfoodfinder.co.uk/dairy-eggs

Marcus